{"id":909,"date":"2026-10-28T20:21:13","date_gmt":"2026-10-28T23:21:13","guid":{"rendered":"https:\/\/escorihuelagascon.com\/el-universo\/"},"modified":"2026-11-12T16:38:19","modified_gmt":"2026-11-12T19:38:19","slug":"the-universe","status":"publish","type":"post","link":"https:\/\/escorihuelagascon.com\/en\/the-universe\/","title":{"rendered":"The Universe<\/b>"},"content":{"rendered":"\n
\"Fachada<\/figure>\n\n\n\n
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THE UNIVERSE<\/p>\n\n\n\n

A WAY OF INHABITING TIME<\/h1>\n\n\n\n

History, architecture, gastronomy, and tradition meet in a singular way of experiencing Escorihuela Gasc\u00f3n.<\/p>\n\n\n\n

\"Celebraci\u00f3n<\/figure>\n<\/div>\n\n\n\n
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GASTRONOMY<\/p>\n\n\n\n

THE INGREDIENT, REVEALED<\/h2>\n<\/div>\n\n\n\n
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The table is the natural destination of wine: the intimate space where the land and the season reveal themselves without artifice. For our house, cuisine and winemaking share the same ethical devotion: to observe, interpret, and decide with discernment to elevate the character of the product without altering its origin.<\/p>\n\n\n\n

Set within the foundational estate in Godoy Cruz, 1884 Restaurante represents a fundamental turning point in Argentine culinary identity. Francis Mallmann\u2019s conceptual fire and the classic restraint of our labels engage in a dialogue within a heritage setting where Andean raw ingredients reach their noblest and most memorable expression.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\"Tomate<\/figure>\n\n\n\n
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\"Detalle<\/figure>\n<\/div>\n\n\n\n
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WINEMAKING<\/p>\n\n\n\n

THE SPACES OF SAVOIR-FAIRE<\/h2>\n\n\n\n

Beyond technique, winemaking at Escorihuela Gasc\u00f3n is inhabited through its places. It is the physical experience of walking through spaces conceived for stillness, silence, and maturation, where an artisanal scale safeguards the truth of the origin before projecting it to the world.<\/p>\n\n\n\n

THE HISTORIC WINERY<\/p>\n\n\n\n

The operational and heritage heart of Godoy Cruz. There, the precision and modernity of state-of-the-art bottling coexist with the quiet calm of century-old barrels and oak foudres that guard the timeless profile of our wines.<\/p>\n\n\n\n

LA CHAMPAGNERA<\/p>\n\n\n\n

An intimate-scale cellar founded in 2013, conceived as an artisanal sanctuary. Dedicated exclusively to the traditional method (M\u00e9thode Traditionnelle), it pays tribute to patience and to the pursuit of pinpoint finesse and delicate effervescence.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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ART<\/p>\n\n\n\n

THE PERMANENT FORM<\/h2>\n\n\n\n

Art is much more than the ornamental; it manifests itself in noble forms that withstand the passage of eras. We understand creation as a testimony of permanence where the human hand dialogues with matter and time to build a beauty that endures.<\/p>\n<\/div>\n\n\n\n

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\"Hands<\/figure>\n<\/div>\n\n\n\n
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\"Hand<\/figure>\n\n\n\n
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Our late 19th-century buildings are a refuge of serenity and classic proportion. The balanced coexistence between the original exposed brick, the foundational arches, and the contemporary restorations expresses a conviction: safeguarding heritage is an active way of inhabiting the present with discernment and authenticity.<\/p>\n<\/div>\n<\/div>\n\n\n\n

\"Crest<\/figure>\n<\/div>\n\n\n\n
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SPORT<\/p>\n\n\n\n

RESPECT, CONSISTENCY, AND TRADITION<\/h2>\n\n\n\n

There are disciplines where skill does not pursue clamor, but harmony. Our history is organically linked to traditional sports: composure in decision-making, consistency, respect for classic rules, and devotion to detail.<\/p>\n<\/div>\n\n\n\n

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\"Jugadores<\/figure>\n<\/div>\n\n\n\n
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\"Partido<\/figure>\n\n\n\n
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Polo embodies our closeness to the nobility of the Andean environment, the unspoken bond with the horse, and elegance without stridency. A tradition that expands toward the reflective concentration of golf, the technical purity of tennis, and the heritage passion of historic rallying: universes where merit is measured in temperance and mastery.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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KEEP EXPLORING<\/h2>\n\n\n\n